The three groundbreaking books from our most trusted guide to food, now brought together for the first time
In a few short years, Michael Pollan has completelyÂ transformed Americaâs understanding of eating.Â Now,Â Pollan on FoodÂ collects theÂ New York Timesâbestselling authorâs three masterworks into oneÂ memorable package. First, the groundbreakingÂ book that started it all,Â The Omnivoreâs Dilemma,Â in which Pollan turns his own omnivorous mindÂ to the seemingly straightforward question of whatÂ we should have for dinner. Next, withÂ In Defense ofÂ Food, Pollan proposes a new (and very old) idea thatÂ comes down to seven simple but liberating words:Â âEat food. Not too much. Mostly plants.â Finally, inÂ Cooked, Pollan explores the previously unchartedÂ territory of his own kitchen; showing the enduringÂ power of the four classical elementsâfire, water,Â air, and earthâto transform the stuff of nature intoÂ delicious things to eat and drink.Â Pollan on FoodÂ isÂ the perfect answer for those looking to unravel theÂ secret to good and healthy eating.